Salads

The three A's ; avocado, artichoke and asparagus make this crab salad A+!

Ingredients:

• 1/2 Pint Sour Cream
• 4 Tablespoons Mayonnaise
• 1 Teaspoon Worcestershire Sauce, white
• 1 Teaspoon Dijon Mustard
• 1 Dash Hot Pepper Sauce
• 1 Teaspoon Capers, chopped
• 1 Avocado, sliced
• Fresh Lemon Juice
• 1/2 Pound Asparagus, steamed, cut into 2" pieces
• 1/3 Pound Kalamata Olives, pitted &. chopped
• 1 Pound Crab Meat
• 1 Can Artichoke Hearts, 14 ounces, quartered &. drained

Directions:

1. For sauce: Mix sour cream, mayonnaise, white Worcestershire sauce, Dijon mustard, hot sauce, capers and parsley.
2. Slice avocados then squeeze a little lemon juice on top.
3. Combine asparagus, olives, crabmeat, artichoke and avocado. Pour sauce over salad and gently mix.
4. Serve on lettuce or with tomatoes.