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 Crab, Asparagus and Avocado Salad 

Crab, Asparagus and Avocado Salad
   Crab, Asparagus and Avocado Salad

The three A's ; avocado, artichoke and asparagus make this crab salad A+!

Ingredients:

  • 1/2 Pint Sour Cream
  • 4 Tablespoons Mayonnaise
  • 1 Teaspoon Worcestershire Sauce, white
  • 1 Teaspoon Dijon Mustard
  • 1 Dash Hot Pepper Sauce
  • 1 Teaspoon Capers, chopped
  • 1 Avocado, sliced
  • Fresh Lemon Juice
  • 1/2 Pound Asparagus, steamed, cut into 2" pieces
  • 1/3 Pound Kalamata Olives, pitted &. chopped
  • 1 Pound Crab Meat
  • 1 Can Artichoke Hearts, 14 ounces, quartered &. drained

Directions:

  1. For sauce: Mix sour cream, mayonnaise, white Worcestershire sauce, Dijon mustard, hot sauce, capers and parsley.
  2. Slice avocados then squeeze a little lemon juice on top.
  3. Combine asparagus, olives, crabmeat, artichoke and avocado. Pour sauce over salad and gently mix.
  4. Serve on lettuce or with tomatoes.

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