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Ingredients:
1 pound boneless skinless chicken breast, cut into thin strips 1/2 cup red onion, thinly sliced 1/2 cup apple, thinly sliced 2 tablespoons pine nuts 1 tablespoon raisins 2 avocados, sliced 8 cups mixed salad greens 1 tablespoon Dijon mustard 3 tablespoons olive oil, divided 1 tablespoon white wine vinegar 1/2 teaspoon sugar 1 teaspoon dill weed |
Directions:
- Heat 1 tablespoon olive oil in a skillet. Sauté chicken strips for 1-2 minutes until no longer pink.
- Toss red onion, apple, pine nuts and raisins. Mix well. Add chicken and avocado.
- In a small bowl, mix mustard, olive oil, vinegar, sugar and dill weed. Toss with greens. Plate greens and top with avocado chicken mixture.
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