Salads

Arugula, Avocado and Grapefruit Salad

The sweet red grapefruit and simple vinaigrette partner well with the rich flavor of avocado.

Ingredients:

• 2 Texas Red Grapefruits
• 2 Tablespoons Fresh Grapefruit Juice
• 1 Tablespoon Red Wine Vinegar
• 4 Tablespoons Olive Oil
• 1 Tablespoon Honey
• 1/4 Teaspoon Salt
• 1/4 Teaspoon Fresh Ground Black Pepper
• 5 Cups Arugula
• 1 Avocado, cubed

Instructions:

• Halve the grapefruits. With a sharp knife, slice between the membranes. Remove the segments from 1 1/2 of the grapefruits. Juice the remaining half and set aside.
• Whisk together grapefruit juice, red wine vinegar, olive oil, honey, salt and pepper. Place grapefruit segments in dressing. Let stand for 5 minutes.
• Lay out arugula on serving plates, top with avocado chunks and ladle on grapefruit dressing.
  
  

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