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 Simple Truth Chicken Curry Cashew Salad 

Simple Truth Chicken Curry Cashew Salad

Simple Truth Chicken Curry Cashew Salad
Curry cashews and crumbled blue cheese make this hearty chicken salad special!

Ingredients

  • 1 Teaspoon Dijon Mustard
  • 1/4 Cup Simple Truth Olive Oil
  • 2 Tablespoons Rice Wine Vinegar
  • 3 Tablespoons Blue Cheese, crumbled
  • 6 Each Green Onions, chopped
  • 4 Each Simple Truth Chicken Breasts, cut into 2" cubes
  • 1 Package Simple Truth Organic Spring Mix, 16 ounces
  • 3/4 Cup Green Grapes, halved (or red grapes, halved)
  • 1/2 Cup Celery, finely chopped
  • 2 Tablespoons Simple Truth Dried Cranberries
  • 1 Bag Simple Truth Curry Cashews, 5 ounces
  • Sea Salt
  • Freshly Cracked Black Pepper

Directions

  1. Mix mustard, oil, vinegar, crumbled blue cheese, salt and pepper. Set aside.
  2. Heat 1 tbsp. olive oil in a large skillet. Add green onions and sauté for 1 minute. Add chicken cubes and cook for 5-7 minutes, until golden brown. Remove from skillet; set aside.
  3. In a large bowl, add spring mix, grapes, celery and cranberries and chicken. Toss with dressing.
  4. Place on four large plates and top with cracked pepper and curry cashews.
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