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 Flame Crafted Meats 

Possibly the best ham you'll ever taste!
This lean ham is slow baked and naturally smoked for 12 hours. The result? Possibly the best ham you'll ever taste®. Just heat and serve for your Easter celebration.

F. G. Meyer Flame Crafted Bone-In Spiral Ham F. G. Meyer Flame Crafted Bone-In Spiral Ham
  • Smothered with a sweet, crunchy, gluten-free, organic honey glaze
  • Hardwood smoked for 12 hours
  • Spiral sliced for easy serving
  • Thicker slices keep ham moist when reheated
  • Serves 11-14 people
F. G. Meyer Flame Crafted Boneless Spiral Ham F. G. Meyer Flame Crafted Boneless Spiral Ham
  • Smothered with a sweet, crunchy glaze
  • Slow baked for 12 hours
  • Spiral sliced for easy serving
  • Thicker slices keep ham moist when reheated
  • Serves 11-14 people
Watch Video Heating & Serving:
  • Your Flame Crafted Ham is already fully cooked.
  • To heat entire Bone-In Ham:
    Remove the packaging, leave in foil and place in a roasting pan at least 1" deep. Heat at 300°F for 13 minutes per pound. Remove the ham from the oven and leave it in the foil for an additional 15-20 minutes, then unwrap and serve.
  • To heat entire Boneless Ham:
    Leave in foil, place on a baking sheet and heat at 350°F for 30-40 minutes. Remove the ham from the oven and leave it in the foil for an additional 10-15 minutes, then unwrap and serve.
  • To heat either ham by the slice:
    Remove slices from ham, cover in foil and heat at 275°F for approximately 10 minutes per pound.
  • For best results, your ham should be refrigerated after purchase and enjoyed within 4 days.
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