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 New York Holiday Roast 

New York Holiday Roast

New York Holiday Roast
This juicy roast is a perfect choice for your special meal!


  • 1 Bone-In New York Holiday Roast
  • Sea Salt
  • 3 Cloves of Garlic
  • 1 Teaspoon Rosemary
  • 1 Teaspoon Sage
  • 3 Teaspoons Thyme
  • 2 Tablespoons Freshly Ground Black Pepper
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Butter


  1. Preheat oven to 450° F.
  2. Place beef, fat side up, on a rimmed baking pan. Sprinkle with sea salt. In a food processor, pulse garlic, rosemary, sage, thyme, pepper, olive oil and butter until paste forms. Rub on top of beef. Roast beef for 15 minutes.
  3. Reduce oven temperature to 325° F. Roast until meat thermometer inserted into center of beef registers 130° F for medium rare, about 40 minutes. Remove and transfer roast to platter. Let rest for 15 minutes and serve.
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