Find Stores

Close Close

Location:

Examples: 45140 / M4B 1B4 -or- Cincinnati, OH / Toronto, ON

Returning Customers

Close

Sign in to view your weekly ad and Fred Meyer Rewards Card points, see what’s happening at your local store, and more.

Sign In Secure sign in uses 128-bit SSL encryption

Create an account

Registration is free & easy. Why join?

Weekly Ad

Sign up to receive your weekly ad by email

Shopping List

Create and save a shopping list

Fred Meyer Rewards Card

View your Fred Meyer Rewards Card points

Email Exclusives

Receive emails for specials offers, coupons & more

Local Specials

See what's happening at your Fred Meyer store

Coupons

Download coupons directly to your Fred Meyer Rewards Card

No Thanks Create an Account

 Cross Rib Roast 

Cross Rib Roast
Cross Rib Roast

Serve with roasted potatoes and carrots for a delicious and satisfying fall meal.

Ingredients:

  • 1 cross rib roast, 3 pounds
  • 2 tablespoons Flour
  • Salt and Pepper
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 2 stalks celery, chopped
  • 1 teaspoon thyme
  • 1 bay leaf
  • 1 cup beef broth or red wine
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon Dried Oregano

Directions:

  1. Preheat oven to 350°F. Place flour, salt and pepper in a large bowl and mix. Coat meat thoroughly with mixture.
  2. On your stovetop, heat olive oil in a dutch oven over high heat. Sear the roast on all sides, browning well, about 7 minutes.
  3. Add onions, celery, thyme, bay leaf and stock. Stir in parsley and oregano.
  4. Cover tightly and cook in oven for about 1 1/2 hours, or until internal temperature reaches 130°F-135°F for rare or 140°F-145°F for medium. Discard bay leaf. Let rest for 10 minutes before serving.

Return to the Category Page
All Comments © Copyright 2014 The Kroger Co. All Rights Reserved
Pharmacy Privacy Notice|Terms and Conditions|Privacy Policy