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Looking for a new spin on steak that’s
easy, too? Simply grill petite sirloin, top with a full-flavored butter/cheese mixture, then let the rich flavors melt into your savory steak.
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Ingredients:
4 Private Selection Petite Sirloin Steaks, about ½ lb. each ½ cup butter, at room temperature ½ cup Gorgonzola cheese, crumbled 2 Teaspoons Private Selection Olive Oil salt and pepper fresh clipped chives for garnish Also need: meat thermometer |
Directions:
- Heat grill.
- Mix butter and Gorgonzola cheese together. Lay a piece of plastic wrap on a flat surface and shape butter/Gorgonzola mixture into a log shape. Wrap and refrigerate until ready to use.
- Lightly coat each side of the steak with olive oil, salt and pepper. Sear directly over high heat on the grill for 4 minutes. Turn and repeat.
- Continue grilling at medium heat until beef reaches the desired temperature. After steaks are cooked, top each with a thick slice of Gorgonzola butter and garnish with chives.
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