Desserts

Save room for dessert! If you like classic, creamy pumpkin pie, this streusel top will be your new favorite.

Ingredients:

• 1 pie crust, 9", unbaked
• 2 cups pumpkin purée
• 1 can sweetened condensed milk, 14 ounces
• 2 large eggs, slightly beaten
• 1 1/2 teaspoons ground cinnamon, divided
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/4 cup brown sugar, packed
• 2 tablespoons flour
• 2 tablespoons butter, melted
• 3/4 cup walnuts, finely chopped

Directions:

1. Preheat oven to 425°F.
2. In a mixing bowl, combine the pumpkin, condensed milk, eggs, 1 teaspoon cinnamon, ginger, nutmeg and salt. Pour batter into the pie crust. Bake for 15 minutes. Reduce oven temperature to 350°F.
3. In a small bowl, combine brown sugar, flour and remaining 1/2 teaspoon cinnamon. Cut in the butter until the mixture is crumbly. Stir in walnuts. Sprinkle mixture evenly over the pie. Bake pie for 40 minutes or until a knife inserted 1" from the edge comes out clean. Cool and garnish as desired.