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 Fresh Blueberry Pie 

Fresh Blueberry Pie
Fresh Blueberry Pie

Fresh, plump blueberries make all the difference in this winning recipe. And refrigerated pie crust makes it easy!

Ingredients:

  • 3/4 cup sugar
  • 5 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • pinch nutmeg
  • 4 cups fresh blueberries
  • 2 tablespoons fresh lemon juice
  • 1 package refrigerated pie crust
  • 1 1/2 teaspoons butter, cut into small pieces

Directions:

  1. Preheat oven to 400°F.
  2. In a bowl combine sugar, cornstarch, salt, cinnamon and nutmeg; mix. Fold in blueberries and lemon juice.
  3. Place the pie crust in a pie pan. Gently add the blueberry mixture. Add butter to the top of the blueberries.
  4. Add the top crust and crimp the edges. Carefully make slices in the top of crust for air holes.
  5. Bake for 30 minutes, until lightly browned on top.

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