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 Fresh Strawberry Shortcake 

Fresh Strawberry Shortcake

Fresh Strawberry Shortcake
There's nothing like homemade Strawberry Shortcake! This recipe is quick and delicious!


  • zest of one orange
  • 4 teaspoons baking powder
  • 1/8 teaspoon sea salt
  • 1 pint heavy cream
  • 2 cups flour
  • 2 pints strawberries, washed and sliced
  • 2/3 cup sour cream
  • 5 tablespoons sugar, divided
  • 1/4 cup butter


  1. Preheat oven to 400° F.
  2. Sprinkle strawberries with 1 tablespoon sugar; set aside.
  3. Sift together flour, 3 tablespoons sugar, baking powder, and salt. Stir in orange zest. Cut in butter until coarse crumbs form. Add in sour cream to form a soft dough. On a floured board, roll out dough to about 1 inch thick. Cut into 6 circles, about 3" wide. (A glass works well as a cutter.) Place on a lightly greased baking sheet.
  4. Bake about 15 minutes, until light brown. Let cool. Split the cakes in half with a fork. Whip cream and 1 tablespoon sugar to stiff peaks. Place the bottom halves of the cakes on a small plate. Top with the strawberries and replace the cake tops. Garnish with the whipped cream.
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