Introducing New Dimension Seeds and...
The wonderful world of Asian Vegetables & Cooking!
Scroll down for links to recipes using these veggies.

Spring Planting Selection Harvested in summer/early fall.	Fall Planting Selection Harvested in fall, even early winter.

This special selection includes exotic and unique vegetables, along with the more common varieties. These vegetables are amazingly easy to grow and versatile in cooking. Special features of these seeds make it easy to grow and enjoy an abundance of Asian vegetables from your own garden. New Dimension Seeds are tested and proven to grow in the Pacific Northwest -- only easy to grow, fast to mature varieties made it into this selection.

• Helpful packaging: New Dimension Seeds are packaged in 4"x6" moisture resistant packets. On the back of each packet are plant characteristics and planting and harvesting instructions.
• Generous amount of seeds in each packet: Ideal for successive plantings.
• Color-coded Selections: To help you determine when to plant and expect to harvest, New Dimension Seeds are divided into two color-coded categories: spring (green packaging) and fall (pink packaging). The spring selection consists of vegetables that are planted in spring, and harvested in summer and early fall. The fall selection consists of distinct vegetables suited for cooler weather harvesting in the fall and even into winter.
• Recipes to help you enjoy your harvest: Also on the back of each seed packet is one special recipe that's delicious, nutritious, and easy to prepare. Other recipes can be found on recipe cards near the seed racks. By combining the knowledge of the cooking properties of Asian vegetables with western cooking techniques, New Dimension Seeds has created several delicious, easy to prepare recipes. Many were created using both mainstream American and ethnic cooking methods that have been adapted in America. Others were created by modifying traditional Chinese cooking methods to fit American tastes and cooking practices.

Click into descriptions and sample recipes for these New Dimension varieties:

• Champion Stem Lettuce/Recipe – A little known vegetable that is easy to grow and versatile in cooking. Many people like the taste. Can be used in salads, dips, or in stir-fry.
• Baby Bok Choy/Recipe – Fast growing spring variety matures in 40-50 days.
• Opus Eggplant/Recipe – Extremely early maturing variety. Firm texture with few seeds.
• Butter Joy Soybean II/Recipe – Try boiled with fennel seeds and bay leaves.
• Candle Stick Gai Lan/Recipe – Also known as Chinese Broccoli. A dark leafy green packed with nutrients, delicious in cooking. Both the spring and fall varieties are easy to grow.
• Silver Bell Sweet Turnip/Recipe – A fast growing sweet turnip. Very mild. Both the turnip and the leaves are delicious. Most suitable for early spring and fall planting.
• Spring Pagoda Daikon Radish/Recipe – Bolt resistant, ideal for early spring planting.
• Cascading Red Asparagus Bean/Recipe – Also known as yard long beans. Texture of green beans with a sweet taste.

While much of the information in these tips is applicable in several gardening zones/climates, some of the plants and timing suggested are best suited to the Northwest, generally in the mild/wet growing regions found along the I-5 corridor. You should make appropriate adjustments or consult local gardening experts in regions whose climates differ from this area of the Northwest.