New Dimension Seeds
Cascading Red Asparagus Bean

Also known as yard long beans. Vigorous, disease resistant vine type variety. Has a texture of green beans with a sweet taste. Produces Red Asparagus Beans that are 1/4" in diameter and up to 24" long. Exceptional quality.

Asparagus Beans Delight

• 1/2 lb. Asparagus Beans, cut into 1" sections
• 2 t. butter
• 1 t. each of fresh chopped thyme and oregano (or other fresh herbs of your choice)
• 2 cloves of garlic
• 1/4 t. salt
• freshly squeezed lemon juice

Cook Asparagus Beans in boiling water for 5 minutes or until just tender to the bite. Meanwhile, finely mince garlic cloves with fresh herbs. Drain Asparagus Beans. Heat the butter in a frying pan until melted, add the asparagus beans, salt and minced garlic and herbs; sauté for 30 seconds. Squeeze fresh lemon juice on the Asparagus Beans just before serving.